Where to eat > Meat > Quintana Roo
Cambalache is the brainchild of a group of professionals dedicated to the culinary arts who came together in 1986 to combine the high quality of Argentinean homestyle cuisine, originality and innovation with applied design, all under one roof. Ever since then, the restaurant's has based its success on its excellent service and the quality of its cuts of meat, which are imported and carefully aged, meeting the highest established standards. Cambalache's delicious menu is completed by typical and "family-style" recipes in the most authentic Argentinean style, capable of satisfying the most demanding diners.
+52 961 883 0902